Please Choose I wish I could have the recipe. SAGE provides our school community with customized, delicious, dietitian approved meals, cooked from scratch using fresh, locally . Tina Rodriguez co-founded SAGE Dining Services in 1990, blending her passion for culinary excellence and financial integrity with a lifelong commitment to education. Today, SAGE serves independent schools and small colleges in 36 states, the District of Columbia, and Canada. Hot dogs, pizza, and mac n cheese still make the lists, but schools take great efforts to provide healthy and even unique meals while also serving students and faculty with special dietary needs. nutritious, and healthy choices. Cant wait to come her back. He's responsible for implementing SAGE programs and for training and developing management teams that continuously create the exceptional dining experiences you expect from us. enthusiastic Team Members provide the support which allows them We build variety into our menus so that everyone Please enter your username (which could be your email address). Wont go back. Unfortunately, we did not have a pleasant experience. Greenhill School | Dining Jim is the Sales Account Executive responsible for SAGEs growth in Ontario, Canada. Now on the Mount Vernon Campus, the University is offering residents a buffet at a set price. Technology wages, purchases, inventory and receivables. If you're looking for great food then you'll enjoy Sage, but don't get all dressed up thinking it'll be an enjoyable dining experience. Every time I got up to go to the restroom someone came by and folded my napkin. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. Our waiter (don't remember his name but he was Bulgarian) was fantastic. He has over 22 years of experience in the food service industry, 19 of which have been in educational dining. Your school is special so why should your dining service be any different? Those are some of the findings for school lunches these days. They were also named two of The Daily Records Influential Marylanders in 2020 and were awarded the 2021 Sarah Daignault Outstanding Support of Independent Schools Award by the National Business Officers Association. An average indoor concentration all measurements the recommended EPA limit qf 148 Bq mm3. Remedies and complaint filing deadlines vary by program or incident. They learned about SAGEs Spotlight program and how to I applaud Meredith for having the courage and conviction to put the time into such a request (in addition to her schoolwork). Every school day, these tireless workers, together with dedicated parent volunteers, shepherd hundreds of boys and teachers through the lunch line, providing both nutrition and examples of leadership, service, and responsibility. nutritional and social needs, and that does so within a reasonable budget. It starts with hiring an incredibly talented and He brings more than 25 years of sales management experience and business development in the hospitality food service industry to the position. Please enter your username (which could be your email address). SAGE`s seasonal menus are custom designed for us, reflecting the preferences of our students, as well as the fresh products available in . way sharing every success, joining in every celebration. SAGE Food Service Director serves up quality lunches for 1,000 K-12 students daily. Paco Rodriguez is President and Co-Founder of SAGE Dining Services. You'll know the moment you step into a SAGE dining hall. fast-paced, dynamic environment with other motivated people? Food truck-style culinary mash-ups were the inspiration for Crossroads, a concept created by Sage Dining Services as a pop-up (or everyday) way to gain street cred with students. 2 been any real land use planning initiatives that combine both fields of action (Farins and Tovar, 2010). Valencia, 46004, Carrer Bernat y Baldov, 11. Lived up to my initial experience the second time around! They had an artichoke soup that was to die for. We encourage trayless dining, compost organic waste into gardening materials, and contract the environment without losing quality. The talented in Exercise Physiology and a concentration in Business Administration. No two schools are identical. dishes, Latin American cuisine, and vegetarian and vegan fare. In her spare time, Jennifer loves entertaining and interior design and is a connoisseur of Mexican food. Sage Dining Services at MCDS As the parent of a child with a nut allergy, Lesley has firsthand experience managing the complexities of food allergies. When you partner with SAGE, you'll get our expertise in nutrition, Please enter your username (which could be your email address). It turns out that good nutrition requires more than just the ability to afford fresh vegetables, fruits, and lean protein. John started his career designing data acquisition and control systems for NASAs Langely Research Center. Also every single entree included mushrooms! When hes not working or serving as the President of the York Suburban School Board, John enjoys traveling with his wife. Bill is a big sports fan, and particularly loves following international soccer. Nutrition FOLLOW US ON INSTAGRAM @RIVIERADININGGROUP, 2800 Biscayne BoulevardMiami, Florida 33137. Riviera Independent School District203 Seahawk DriveRiviera, Texas TX 78379Phone: (361) 296-3101info@rivieraisd.us. SAGE Team Member. It's the colorful displays of 242 Followers, 113 Following, 66 Posts - See Instagram photos and videos from SAGE at Riviera Schools (@sageatriviera) Rocafort. Following a school year without panini presses, plates, trays or even a usable dining hall, SAGE Dining Services looks to bring back the many lunchroom experiences that students, faculty and staff lost because of COVID-19. Paco and Tina founded SAGE Dining Services in 1990. Excellent food - the foie gras was the best ever! Been dining here for 10 years. 05/01/23 FACEBOOK Independent Schools Does your dining program engage and excite your community? On the expensive side especially for the portion size, but that is kind of expected in Vegas. The pandemic put many school sports on pause. I had an appetizer and before I was finished they brought the next course and asked me to move my plate over. SAGE, founded in 1990, is the leading food service provider for independent schools and private colleges throughout North America. SAGE Employee Food Service | Shorecrest Prep School Catholic Identity; Sacramental Life; Pilgrimages; Retreats; Mission Trips; Prayer; . Evans has over 33 years of experience in materials management, purchasing, and procurement. Great for any special occasion or just a nice dining experience. Learn More Sage Dining - Moses Brown School An email will be sent to the account on file with instructions for resetting your password. We take the time to understand your school community, your She enjoys sharing this expertise and her passion for nutrition with our communities. Forgot Your Password? Bring Local Food to Your Community. SAGE's comprehensive Shes responsible for growth in Kentucky, Kansas, Missouri, Ohio, Indiana, Illinois, Iowa, Nebraska, Michigan, Wisconsin, and Minnesota. Sage is a very stylish restaurant . Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. SAGE Dining Services | Private College and Independent School Dining John has an M.S. Lutherville Timonium, Maryland, United States; 1001-5000; Private; www.sagedining.com ; 377,044; Highlights. For both college and K-12, these brand-new eats are earning top honors with big flavor, bold style and that special fun factor. Jim holds an associate degree in hotel and restaurant management from Algonquin College in Ottawa, Ontario; he also studied hotel and resort management at Sir Sandford Fleming College of Applied Arts. Is it any wonder that eating disorders are on the rise? More specifically, it takes Director of Dining Services Jim Butler, his three managersAmy Weber (assistant director), Jeff Gray (assistant director), and Chris Yuninger (executive chef)and a total of 35 SAGE team members to make between 800 and 1,400 meals each day for 700 students, faculty, and staff. Sage Staff Tony Manzanares . of resources, from posters to table tents, so you have our knowledge at your fingertips. I booked on open table and when I checked in we got seated right away. USDA is an equal opportunity provider, employer, and lender. Februarys focus is on Hawaiis diverse melting pot of a cuisine. Before joining SAGE, Lyle was the Senior Vice President of Strategic Planning and Business Development for a West Coast-based food service manufacturing supplier. Before joining SAGE in 2014, Lesley spent 20 years in clinical practice, first providing care at The Johns Hopkins Hospital and later educating corporate clients, families, and students through a community-based practice. I grew up on a steady diet of meat, two frozen vegetables and starch for dinner. HOSPITALITYTreating our colleagues and guests with warmth, respect, compassion, fairness and professionalism. His mother was a teacher and his father, a Spanish immigrant, worked in restaurant and hotel kitchens the food service industry has been a part of Pacos life since childhood. Rocafort, ES Vacation Rentals: house rentals & more This was our anniversary dinner at Sage. and Accounting department to have the answer. This is a great venue in the Vegas dining scene. An email was sent to the account on file with instructions for resetting your password. He is a Certified Public Accountant in the state of Maryland. Rutgers Prep is proud to announce that SAGE Dining Services will be regularly serving products from Happy Valley Meat Co., a farm-to-plate purveyor of locally and ethically sourced meat, co-founded by RPS alum Dan Honig, Class of 2007. Not one complaint about the evening and look forward to going back again! Dining Services at ROBS - River Oaks Baptist School Gary Fugman is a SAGE Vice President of Operations for the Northern and Midwest Regions of the United States. When everyone works from the same set of numbers, the results make total Prior to that, he advanced within a major recruiting and contract staffing firm, eventually becoming Executive Director of Financial Operations. School Employee to shine. preventing eating disorders, and more. We care about the partnerships we've formed with schools, and our managers give those relationships the highest priority. A crowd of students, faculty and staff swarmed to watch the first edition of Chopped at The Wardlaw+Hartridge School in Edison. Help Your Community Make Better Choices. Bill has been a food service professional for over 25 years. Our, District Managers & Culinary Support Teams, Serving independent schools and colleges with. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings. Born in Brooklyn and raised in the Bronx, Paco learned the value of hard work at an early age. Since 1906, food has been a critical component of the Marksman experience. We take into account the unique needs and desires of your community. Students with food allergies or other dietary issues traditionally have some difficulty navigating lunch lines, especially at K-12 sites. While studying in Harvards joint JD/MBA program, he managed the law schools campus pub (and met Tina in a tax class). Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) New products that mimic ground beef are all the rage, but they may pose a problem for those with peanut allergies. Riviera Schools | Private Schools in Miami We were impressed by SAGE's commitment to variety, quality, and service. They review every ingredient and recipe, tag them for the top 12 food allergens, and ensure variety on every menu. And better yet, the meat isnt just a special occasion item but a menu regular. Linguaschools Valencia. The waiters service and the sommeliers experience and suggestions were both excellent! Learn More For each and every one of those meals, students and parents might have some questions. By equating thinness with health, attractiveness, self-control, moral goodness and happiness, we create a false equation that leads many vulnerable children and young adults to turn to food as a means of control over their lives. We work on a Working to make food for students and staff, with the majority having not eaten at the cafeteria since they started during the pandemic. Purchasing In 2022, Paco and Tina received the 2022 Silver Plate Award from the International Foodservice Manufacturers Association, one of the highest honors in the hospitality industry, recognizing standout contributions from the nations restaurant and food service operators. SAGE has focused on serving independent schools for over 30 years. Please contact Aria Group Dining for parties of 14 or more 702.590.8638 to secure your reservation. Portions are good. Theyre just out of business now. For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine, This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. We came for my husbands 50th birthday and the food and service far exceeded all exceeded all expectations. Brandon is responsible for venues in the Southeast region of the United States. The Wheeler School takes a break from the winter blues with Caribbean menu items and an outdoor ice cream bar. your dining hall the challenges and the opportunities we The iberico pork was a medley of perfectly paired foods. In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Very disappointing service. We bring the campus community In her spare time, Tina enjoys running half-marathons, singing in the Cathedral Contemporary Group, and working in her organic garden. Lost your password? 10.1016/0265-931x(95)00007-w Excellent food, exciting cocktails, terrible service. Password* . still a winner. Service was good. Discover a selection of 1,000 vacation rentals in Rocafort, ES that are perfect for your trip. It is amazing! And we never waver from our Click HERE to download a brochure on why lunch matters.. Sage private dining room seats up to 50 guests. [Ken] was the food geek, and Paco and Tina were the financial wizards, Gallo says. Healthy eating is a core pillar of wellness and overall wellbeing. Would highly recommend, even though a bit pricey. 2674 Johnson Road, NE. be accustomed to receiving. These are not merely buzzwords for Timothy Green, a District Manager for SAGE Dining Services. Copyright 2023 Riviera Independent School District. A Registered Dietitian Nutritionist, Lesley leads a team of Registered Dietitians whose expertise and continuous research ensure SAGE delivers the best, most current nutrition programs to our communities. Our server was very accommodating to our needs, allergies, and time. PK through 12th grade Scroll School News View All News Riviera's Environmental Club Receives a Special Award Fine Art Exhibition 2023 SAGE Dining - All Saints' Episcopal School They lead our allergen management training, The SAGE Spotlight Program, and Performance Spotlight. TCS is excited to partner with SAGE Dining Services, established in 1990, as the leading food service provider for independent schools and colleges throughout North America. Password* Lost your password? From time immemorial, the two kings of the high school cafeteria had been frozen food and fried food. He was responsible for leadership of North American and global strategies in the areas of Indirect Procurement and External Manufacturing, and he developed and deployed the global Procurement Center of Excellence (COE), an organization focused on procurement analytics. If so, it might be a good time to consider also indicating the presence of this popular ingredient. She joined SAGE in April 2023 and is responsible for safeguarding the company through comprehensive reporting processes, accurate and timely financial reporting, and regulatory compliance. Parent Our students are treated to nutritious and well-balanced meals cooked from scratch. An email was sent to the account on file with instructions for resetting your password. in Computer Science from the College of William and Mary in Williamsburg, VA. Hes married with two children and lives in York, PA. At SAGE, we partner with the schools and communities we serve to make environmentally responsible choices and develop innovative solutions that have a positive impact on people and the planet. Our success starts with our incredibly talented and committed team of employees.