How to Make Authentic Maritozzi (Italian Sweet Bun) Cooking advice that works. The addition of jam (we like raspberry), lemon curd, or even ganache beneath the cream, or a garnish of chopped nuts or candied citrus peel, can add texture and a burst of flavor. Before incorporating the other components, let the mixture sit for 10 minutes. Matta Desserts (gebacken) auf Vorrat, Einfrieren, gebacken, Hefeteig, Speise-Kalender-Gericht, Spuntini, Streetfood, vegetarisch 0 Kommentare. Lo guardi ed perfetto: dorato e lucido, tagliato a met, il suo ripieno cremoso perfettamente livellato alla stessa altezza da mani esperte. Using a large chefs knife or bench knife, divide the dough into 10 equal pieces (about 7075 grams each). Unaltra leggenda dice che erano le donne a regalare maritozzi agli uomini: le ragazze pronte a sposarsi preparavano e regalavano un maritozzo allo scapolo pi bello del paese, che sceglieva il dolce migliore e sposava colei che lo aveva preparato. finely grated orange or lemon zest. In the 19th century the maritozzo became central to another curious tradition: men would propose - on the first Friday of March - by presenting their future brides with an engagement ring hidden inside a maritozzo. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Sweet and savory, even gourmet, they go well with cocktails, and here at Maritozzo Rosso theyve interpreted the philosophy of the maritozzo as a soft sandwich, Riccardo Di Giacinto was among the first to propose a savory maritozzo. Pinterest Reddit Greetings, folks! Increase to high speed and keep whisking until the cream starts to thicken and the whisk leaves visible marks in the cream. Repeat the folding and pressing a few times until the filling is evenly distributed within the dough. 2023 / 2024 Wanted World Wide LTD Network. There are many good maritozzo pastries in Rome, but which are the best? Over the past few years, Rome has hosted maritozzi festivals as part of an attempt to embrace the pastry as part of its unique cultural tradition. Drop the proved dough on to a clean and dry worktop. For many it is the Maritozzo of Rome, the classic filled with fresh whipped cream, a soft and well leavened dough, yielding to the bite, divided in half by the iconic mound of cream, symbolic of Roman breakfasts. Place the buns on the baking sheets. Here is our ranking. Spoon the cream into a piping bag fitted with a 10mm (in) plain nozzle, seal the back and the tip of the piping bag with plastic clips and keep it in the fridge until ready to use. Maritozzi: when Whipped Cream Takes to Paradise - La Cucina Italiana Of course, Rome has a plethora of pastry shops and coffee shops selling cakes, pastries, and sweets, but the maritozzo, the King of Roman sweet bread, will always have a place. Fresh Sourdough Starter and Glass Sourdough Crock Set, 10 tablespoons (142g) unsalted butter, at cool room temperature; divided into 5 equal pieces, 1 cup (227g) heavy cream or whipping cream, 2 1/2 tablespoons (35g) confectioners sugar, plus more for finishing. Copyright For the maritozzi, mix 4 oz flour with 4 oz milk and half of the yeast. YouTube Meanwhile, line a baking sheet with baking paper and set aside. Mix the ingredients on low speed until well combined. Though it might be hard to imagine an unadorned ancient roll stuffed with creamone thats sort of obvious and dorky-looking with its Hey Arnold! Traditionally, the pastry was decorated with two sugar hearts or two joined hands. Tricks and secrets to make your signature Italian Indulge in the delightful world of Nutella pizza: Corciano: a journey through time and flavors, Easter in Italy, between past and present, Word of the day: sapientone someone needs . Produzetak za ukrasavanje ugurajte malo u pecivo na nekoliko mjesta da se puni, zatim napunite kroz sredinu i odozgora ukrasite tucenim slatkim vrhnjem. Then came the gourmet versions also made with eggs and brushed, once baked, with a thick vanilla syrup, meant to be eaten with whipped cream. To slowly sip your espresso, licking cream from fingers as you people-watch. They are quintessentially Roman, and some historians claim that the recipe is the direct descendant of an old form of bread, usually sweetened with honey and raisins, common in historic Rome centuries ago. Scrape the bowl if necessary, then continue adding the butter one piece at a time, mixing to incorporate fully before adding the next piece. Espresso Martini With Baileys (+ Variation Ideas), The Best Cream Pan Recipe (Japanese Bread), Motor City Pizza Costco Instructions (Effortless in 3 Ways), 5 TBSP of unsalted butter, softened and cut, 1 Cup of heavy cream, sweetened and whipped to firm peaks* taste with powdered sugar. The preferment is ready when small bubbles are visible on its surface. If you soak them too much, you risk breaking them. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I like to decorate the smile of whipped cream with pieces of fresh fruit, but you can also sprinkle it with chocolate shavings, chopped nuts or hundreds and thousands. Maritozzo: Rome's Only Native-Son Sweet Gets Its Own Celebration Maritozzi are the Mediterranean equivalent of brioche bread buns, and, in true Mediterranean style, they are made with extra virgin olive oil rather than butter. Cozy SF French bistro has closed after more than 3 decades - SFGATE Lets imagine that were traveling again. Make sure there is at least 2 inches between each one (this will give them room to rise). MARITOZZI MARCHIGIANI di Prima del Caff - YouTube It's known, Bompiani in the Tor Marancia district is a guarantee for a fine breakfast. They have become a bit of a staple of Romes street food and you should definitely try them, the next time youre visiting the capital. Weve seen a growing interest in it since we opened Lodi, Volle confirms. To fill the buns: Use a serrated knife to make a slit lengthwise down the center of each bun while keeping it intact at the base. Directions. Also, if you love Italian recipes, you dont want to miss this Famous Sicilian Cannoli Authentic Recipe and these irresistible Canestrelli cookies. The Baffling, Wonderful Lives of the Olive and Cream Cheese Sandwich, Padma Lakshmi's Top Chef Departure Leaves a Hole in My Heart, What 'The Bear' Actor Matty Matheson Keeps in His Fridge, Why the Best Bagels in the US Arent All in New York Anymore. Hence it was nicknamed "Santo Maritozzo". Meanwhile, place the sultanas in a small bowl, cover with boiling water and set aside to soak. As soon as the buns come out of the oven, brush them generously with the syrup, then cool completely. Well leavened, with a compact and soft dough, generously filled with lots of delicious whipped cream, it's sweet but never cloying. I m a nanny looking for live in job in Rome I also have teacher experience (I have a 7 year old boy so I need a small appartament)
These days youll find them in restaurants and pastry shops across the country, says Rick Easton, baker and owner of Bread And Salt in New Jersey, which has consistently sold out of its classic maritozzi since he started serving them two years ago. 2023 Another Little Whisk LLC. Stephanie Tantillo, an Educational Chef at Eataly in New York, offered yet another option: 00 flour. Stirring frequently, cook the syrup for 2 minutes. 2/11/2023. Mahoroba Japanese Bakery - Yelp I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog. Over 1,600 years after these big buns first hit the culinary scene, theyre having somewhat of a renaissance in the U.S., thanks largely to a seminal cookbook, the lighter fluid that is social media, and a gaggle of buzzy restaurants like Mother Wolf putting marizotti on the menu. I hope you take your time and try this Maritozzi recipe yourself, and if you do, please let me know how it turned out for you by commenting here. Add the confectioners sugar and continue beating until stiff peaks form, being careful not to overbeat. Add the all-purpose flour, bread flour, sugar, salt, and remaining flour to the bowl of a stand mixer equipped with the paddle attachment. Add the remaining butter and continue mixing and scraping until completely incorporated, then, with the mixer still running, slowly drizzle in the olive oil. City and County of San Francisco 10 mini maritozzi (6 savoury and 4 sweet) come in at a reasonable 20. I would like to receive information and stay updated on third party products and services. This protects the buns' bottoms from over-browning. Using your silicone spatula, scrape the sides and bottom of the bowl. Open each roll slightly and spoon in 2 to 3 tablespoons of whipped cream to create a cream-filled center about 1 1/2 wide. Bring your own espresso and your creative flair: The whipped cream is a blank canvas for sliced fruit, chopped nuts, and chocolate. All rights reserved. Place the dough on a work surface. Maritozzi, the Big Italian Cream Buns Sweeping America | Bon Apptit The maritozzo has become a must for anyone living in Rome, as well as for tourists who want to taste the Dolce Vita. Easton suspects their rising popularity in the U.S. might have been seeded back in 2016, via Tasting Rome, Katie Parla and Kristina Gills canonical cookbook full of ancient recipes from the eternal city. Take the dough out of the bowl and roughly stretch it over a clean, dry worktop. See a slightly more complicated version of this delicious treat that is well worth your time and attention. I maritozzi sono un dolce tipico di Roma: soffici paninetti dolci di imp. Continue to mix and scrape the butter until it is fully incorporated and adding the rest of the butter. Set aside to rise in a warm place until doubled in size, 11 hours. Using a plastic bowl scraper or silicone spatula, scrape down the bottom and sides of the bowl and the paddle attachment. The choice is difficult, but as always, distinctions must be made. 50ml water. This should take7 to 10 minutesat medium speed. Add the flour and combine with a silicone spatula to make a smooth paste. Details. Heat the oven to 200C (180C fan) gas 6. 932 reviews Unclaimed $ Bakeries Edit Closed 8:00 AM - 2:00 PM Hours updated 2 weeks ago See hours See all 1246 photos Food Bakeries Mahoroba Japanese Bakery Write a review Add photo Show more review highlights Location & Hours 4900 Freeport Blvd Sacramento, CA 95822 Hollywood Park, South Land Park Get directions Edit business info There will be plenty of pastry shops, bakeries, and pizzerias in the capital and beyond where you may sample this distinctive treat that represents the Eternal City and is beloved across Central Italy and beyond! Maritozzi are beautiful and tasty Italian cream buns. For lovers of tradition, the maritozzo here does not disappoint, with wisps of whipped cream in the center and a light sprinkling of icing sugar on the surface. Its a bit more dessert-y than the classic bun, which is typically eaten for breakfast in Italy, Swindle says. If you ever find yourself in Rome, you should visit IL MARITOZZO ROSSO and try their Maritozzi. If undecided between having a sweet maritozzo or a savory one, just do like the Romans do: have one with every coffee and enjoy them all! The buns can be sweet or savory; you can find them filled with everything from gianduja and zabaglione custard to eggplant caponata, meatballs, and mortadella. Randy E. said: Nugget Market is the cleanest grocery store in Sac. Work the pieces of dough one at a time: while holding a piece with your fingers, gently stretch it and fold it in half over itself a few times, then shape it into a ball and seal the bottom by pinching it firmly. (Traditional maritozzi have a very clean finish.). Form the dough into a ball (it'll be very soft), place it in a greased bowl, cover, and let it rise for 1 hour at room temperature. At Mother Wolf, Swindles already planning a chocolate-and-nut-filled riff to roll out in the fall. Maritozzo: one of Rome's sweetest traditions - Wanted in Rome When the dough is almost ready, place the shelf in the middle of the oven and preheat it to 180C (350F/Gas mark 4). This is the yeast starter or sponge. To the bowl of a stand mixer fitted with the paddle attachment, add the remaining all-purpose flour, the bread flour, sugar, and salt. As interesting as its history can be, maritozzos most curious feat is certainly its name. Food tour company Tavole Romane hosts an annual Maritozzo Day, where local shops are invited to participate. 1 tsp lemon zest. Curbside Cafe, an intimate French bistro in Lower Pacific Heights, has closed after more than three decades in San Francisco, as . Olive oil. Maritozzi | TasteToronto Maritozzi Recipe by Martin Philip 13 Reviews 4.5 out of 5 stars A Roman maritozzo is the epitome of simple and sublime: The two components a fluffy roll (in this case, it's a mini brioche) and freshly-whipped cream are elemental on their own but join forces to create a treat that's light yet decadent, rich yet neither heavy nor sweet. After decades of neglect, the maritozzo is making a comeback in Rome and in style. Bakery-made Marioizzi is even lighter than pasticcerie-made, which are richer and less delicate. If using a disposable piping bag, no nozzle is necessary: leave the tip sealed until needed and cut it off just before piping. You can also add the filling directly to the bowl of the mixer and let the machine incorporate it into the dough. Let rise in warm until they are puffy, soft and have not doubled in size. The events organizers, Tavole Romane, encourage customers to visit their go-to maritozzo vendors so they may enjoy each bite leisurely and share maritozzo images and videos on social media. 50g sugar. The magazine covers Rome news stories that may be of interest to English and Italian speaking residents, and tourists as well. This will slow the fermentation and chill the butter, making the dough easier to handle. Every contribution we receive from readers like you, big or small, goes directly into funding our mission. Instagram Follow along for daily inspiration and authentic European living from seasonal recipes to travel I'll always share the best of the best. Puffy and fragrant, they are abundantly filled with fresh whipped cream: the ideal solution for those who want to pamper themselves in the morning.. Get the latest news and updates on wine & food. Add a half-cup of all-purpose flour. If youre able to, please support LItalo Americano today from as little as $1. Each piece should be rolled into a ball using your palm. The publication also offers classifieds, photos, information on events, museums, churches, galleries, exhibits, fashion, food, and local travel. This version, which can be found both in the bakery near Trionfale and in the shop at the Central Market, follows traditions: classic with a perfectly elongated shape and a generous cr For a few years now Chiara Caruso, already a food blogger specialized in sweets and other foods, has delighted the Marconi district from the breakfast hour to aperitifs. Subscribe now! Cover the bowl with plastic wrap or a kitchen towel and let the mixture rise for 20 minutes. Other stories maintain that the pastry was prepared in the shape of a heart, to be offered by girls of marriageable age to the most beautiful young man in the village, who looked to marry the best cook. Best maritozzo Rome: 5 places to eat maritozzi in Rome 3 tbsp powdered sugar. (57 g) unsalted butter, cut into small pieces and softened, 2 Tbsp. A few examples incluse maritozzo all'amatriciana; maritozzo with eggplant caponata; with chicken curry and apples, or stracciatella cheese and anchovies. Wanted in Rome is member of the Wanted World Wide Ltd network.Click here to find out more about our Network or Follow us on social networks. Dough 9 Steps. There are also gluten free or vegan versions these days. To make the buns, combine yeast, honey, and 1/3 cup of warm milk in a big basin. Though Jacob Siwak, chef-owner at Forsythia on Manhattans Lower East Side, tries not to pay too much attention to food trends, he thought it was cool to see Lodi feature an amazing looking maritozzo so prominently on its menu. Once they have cooled, they should be cut in half lengthwise (or more) and filled up with whipped cream. If you find the dough too sticky to handle, wet your hands with a few drops of water. Maritozzi - Gefllte Rosinenbrtchen auf rmische Art | A-I-K.de Ricetta Maritozzi golosi - La Ricetta di GialloZafferano 7. Made with Kraken PMS. Twitter Make the syrup while the Maritozzi buns bake. Lets talk history now. 2.700.000 euro Lorenzo N3 Dop Val di Mazara Monocultivar Biancolilla Bio 2022, Grand Cru Gioacchina Monocultivar Leccino 2019, Fruit and vegetables of the month of July: the produce to buy, Where to eat the best pane e panelle in Palermo, Eating at the seaside: the best restaurants on the Pesaro Riviera, 10 modern wedding trends, from wine weddings to sweet tables. To the bowl of a stand mixer fitted with the paddle attachment, add the remaining all-purpose flour, the bread flour, sugar, and salt. Fill the buns with whipped cream and serve right away. For centuries, women have made identical pagnotelle to fit inside the saddle bags of workers who, although away from home all day, may get food on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello I'm Sarah, and i'm so glad you found my recipes! The Michelin-starred chef of AllOro offers gourmet maritozzi in both his gourmet pizzeria Madre, just a stones throw from Monti and at the Up Sunset Bar at La Rinascente department store. Maritozzi is a very Roman pastry, and some outside the city hardly even know about it, Saghar Setareh, a Rome-based food photographer and writer who hosts food tours and cooking classes, told me. Why not ask for a delicious 'Maritozzo alla Benedict' with salmon egg and olandese sauce. This should take about 3 hours at 20C (68F). perfetto e bello, una pagnotta dolce dorata e burrosa, tagliata a met e riempita con il candore della panna e della crema pasticcera o di tante, tante altre delizie. 1. There will always be marizotto on my dessert menu, he assures me. Flour, egg, yeast, sugar, honey butter, salt, and orange zest (or lemon zest) are ingredients used to make authentic Italian Maritozzi buns. Mix on low speed until combined, then add the eggs . At Il Maritozzaro, they are served around the clock. They are soft and delicious sweet rolls, similar to brioche, stuffed with whipped cream, served for breakfast throughout Rome. Gambero Rosso registrazione n. 94/2021 Tribunale di Roma (, Gambero Rosso SPA 2023 - P.lva 06051141007 - Codice SDI: RWB54P8, Where to eat Rome's best maritozzo: 6 places to try. Their filling of raisins, pine nuts, and candied fruit made them a kind of "sweet fix". Claire Saffitz Makes Easy Vanilla Maritozzi Recipe - YouTube Rome's maritozzo, a true declaration of love | L'Italo-Americano Gericht Brtchen, Dessert, Gebck, Kse Sahne Torte, Kuchen. So without further due, lets jump into this Maritozzi Con La Panna Recipe! 1/3 C. of sugar. Place parchment paper on two large, rimmed baking sheets and place them aside. The king of leavened pastries clearly had to try his hand with the most classic of all Roman sweets: the maritozzo. Here, too, you can find a fine maritozzo, lovingly prepared by pastry chef Chiara Caruso, Sicilian by birth but now Roman by adoption. Beat until soft peaks form. Bread flavored with honey and raisins existed as early as the Roman era. 1 1/2 tbsp fresh yeast. Word of the day: panforte another cake , Veneto cake-style: a sweet taste of Northeastern , Patrizia Laquidara recounts with music a century , The art of scandal: when Italian masterpieces , Pinocchio, the Wooden Boy becomes an itinerant , Sunny melodies: a nostalgic journey through , Definitions may be ill-fitting, especially for . Once the maritozzi are at room temperature, cut a deep slit in the top, at a 45 angle, stopping 5mm (in) from the bottom: you want the slit to go almost all the way through the bun, without cutting it in two. La grandezza corrispondeva a . Pinch of salt. Inspired by one she came across in Brittany, France, the recipe involves slowly adding butter to the dough, then kneading it on high speed for almost 10 minutes to create the perfect light crumb. The resulting squishy buns are one of Wardas most popular breakfast orders. . Thank you, Maritozzo: one of Rome's sweetest traditions, Visiting the Vatican Museums: All You Need to Know, Rome airports - All you need to know about Fiumicino and Ciampino, EUs General Data Protection Regulation (GDPR), Food in Aventino and San Saba neighbourhood, Click here to find out more about our Network. Instead of opting for manufactured yeast, which results in a faster rise, the dough slowly ferments over a couple of days before its baked, brushed with lemon glaze, and filled to the brim with pastry cream and mascarpone chantilly. Mix in one-half of the butter at a time in the mixer on low speed until it is well incorporated. In tempi pi recenti, il maritozzo divenne lunico dolcetto che i romani si concedevano durante la Quaresima, ma er Santo Maritozzo cos veniva chiamato era pi piccolo del solito e fatto con uva passa, pinoli e scorza darancia candita. Dive into the world of Maritozzi mastery with skilled Fabrizio! Hefeteig Ruhezeit 1 Std. Bake at 375F for five minutes, then at 340F for 10 minutes. Milano n. 00834980153 societ con socio unico. Meanwhile, preheat the oven (with one of its racks positioned in the center) to 350F. In Le Marche, maritozzi are small bread loaves filled with raisins, only made during the fall, when they are eaten abundantly with mulled wine and chestnuts. This should take about 23 minutes. Add a small amount of oil to a large bowl and spread evenly. Unlike TikToks most viral but fleeting trendsthe pesto eggs or baked feta pastawhats cemented this creamy 16-centuries-old internet darling in our collective snack consciousness is maritozzos presence in our offline lives. To garnish the maritozzi: Generously dust the top of each roll with confectioners sugar, or garnish with additional ingredients as you wish. 6. Make the buns: In a medium bowl, whisk together cup lukewarm water, the honey, and yeast, and set aside until the mixture is foamy, about 10 minutes. In addition to the classic creamy variety, there are maritozzi prepared with pine nuts and raisins, or covered with chocolate, sometimes even stuffed with burrata, tomato, pesto or baccal. In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, 1 whole egg, milk mixture, sugar, salt and honey.Knead for about 5 minutes or until it comes together and the dough forms. You may easily find one in a pastry store or a coffee shop in Rome. Its an ideal Roman breakfast, Volle says. In a small bowl, mix together the warm milk and active dry yeast.Cover and let it sit for 10 minutes. C.F E P.IVA reg.imprese trib. All rights reserved. June 7, 2022 How to Make Authentic Maritozzi (Italian Sweet Bun) Sharing is caring! Maritozzi con la Panna Ricetta Originale Romana - The Foodellers Maritozzo is a treat for every moment of the day: you can have it for breakfast with your cappuccino or espresso or as a decadent morning break, but even for lunch, if thats what strikes your fancy. Services and resources for the disability community in San Francisco. Menu - Paris Baguette Dont miss out. Dcouvrez le maritozzo, une merveille de brioche italienne The restaurants bouncy, football-shaped Italian brioche buns are filled with an absurd amount of cloud-like whipped cream and hide a surprise sweet-tart pocket of macerated Harrys Berries. When in Rome Trattorias with True Roman Cuisine, Trastevere: from Funky to Upscale in Romes Liveliest Neighborhood. Dating back as far as the Middle Ages, so the stories go, maritozzi apparently served two purposes. 2023 Beat the egg yolk with the milk and delicately brush it over the top of each maritozzo with a pastry brush. Ideal for a delicious breakfast, while for an aperitif you can opt for one of the many savoury variations available. (53 g) olive oil, plus more for bowl, 2 tsp. Menu Joy baked into every bite. Clean the sides of the bowl well with the spatula and gather the paste at the bottom of the bowl: any leftover on the sides of the bowl is likely to dry out and form flecks of hard dough that will be difficult to dissolve later. Inside the La Marzocco Espresso Machine Factory, Florence (The word marito means husband in Italian.) Going back to the maritozzi, though; these pastries were historically made only during Lent. Shape the leavened dough into a large loaf, then divide it length wise into two elongated loaves, and then divide and shape each of these into small oval shapes. 4 egg yolks (reserve the whites) 7 oz milk scalded. Don't worry if the dough seems a bit too sticky at the end. Then, remove from heat and let cool. Cook, stirring frequently, just until the sugar is dissolved, about 2 minutes, then remove from heat and set aside. Tantillo, who learned to make maritozzi while working as a baker at Fedora in Florence, found that most Italian enriched doughs, including maritozzi, were made with soft wheat 00 flour, which produces a finely textured bun. Pur essendo tradizionalmente romani, i maritozzi si fanno anche in altre regioni, ma non sono proprio uguali a quelli di cui abbiamo parlato. The wait to pick up our cookies in store after read more. Use a small knife to cut the buns vertically along the middle and split them, but not all the way. In Italy, these buns are usually served with coffee during breakfast or with a cup of tea in the afternoon. At this stage, mix on medium speed until the dough becomes smooth, a bit sticky and elastic. How to Make Roman Sweet Buns - Maritozzi | Hardcore Italians Rome's maritozzo, a true declaration of love By francesca bezzone | August 10, 2021 A traditional Roman maritozzo (Photo: Ppy2010ha/Dreamstime) English Italian Naples has her sfogliatella, the North plays with the Teutonic idea of krapfen, but Rome Rome has the maritozzo. Add 50 grams of the flour and combine to create a smooth paste. Decorate with slivers or slices of fresh fruit, if you like. Thats fine you dont need to add any more flour, we promise. First, however, a brief word on the origins: it is a sweet bread that in Roman times was given to the future wife by the fiancmaritozzo is a shift of the Italian word for "husband"who had to insert a ring or other gold object in it as a token of love. Alongside the two-flavour croissants, stuffed with creams and jams, stuffed krapfens and donuts, there's also the maritozzo. The oven is the ideal place to prove the preferment. Aggiungete poi la farina 4 e mescolate con una spatola 5, giusto il tempo di ottenere un composto omogeneo. MARITOZZI CON LA PANNA - Ricetta di Fabrizio Fiorani: SUPER - YouTube They even got the title Er Santo Maritozzo. Maritozzi with Mascarpone Cream Recipe - La Cucina Italiana Classic with cream, or the Lenten version with raisins: strictly according to tradition here. The dough-based bun is typically eaten in Rome for breakfast but can also be eaten as a hefty snack, or dessert, throughout the day. Youve read {{articles_read}} articles so far. 2.700.000 euro Here is our ranking. The term is derived from the slang corruption of the word marito. Maritozzo or marito at the time was well-known to famed Roman poet Gioacchino Belli who observed that during lent, everybody eats maritozzi at the Caffetteria as they had never dined before.. And at Forsythia, Siwak sees it as a disservice to take the sweet bun off his Roman menu. Romes maritozzo is ubiquitous and beloved, so much so theres even poetry written about it: in Romanesco dialect, of course, because thats what maritozzo is, Roman to the core, honest, delicious and without excuses: te guardo mbambolato e con amore, says Ignazio Sifone in his Ode al Maritozzo, and how could you not?